Busan Korean BBQ Menu in Nova Scotia

Spicy. Tteokbokki. Soft spicy rice cakes and fish cake with Korean sweet chilly paste.

Slice of fermented kimchi mixed into a flour batter and pan-fried.

Spicy. Cheese tteokbokki. Spicy rice cake topped with mozzarella cheese.

Tender green onion into flour batter with seafoods and pan-fried.

Bulgogi tteokbokki. Soft rice cakes, fish cakes with bulgogi.

Spicy. Gamjatang. Spicy pork bone soap with sweet potato noodles.

Soup made with simmered short ribs, radish and sweet potato noodles.

Slowly simmered beef bone soup with sweet potato soup.

Spicy. Spicy stew made with fermented kimchi, pork and tofu.

Korean blood sausage soup with chili paste, fermented micro-shrimp dipping sauce and perilla seed powder.

Deonjang-jjigae. Korean soy bean paste soup with pork, vegetable and tofu.

Spicy. Spicy soup made with beef bracken bean sprouts, vegetable, sweet potato noodles and egg.

Spicy. Soondubu jjigae. Spicy soft tofu soup with vegetable and egg.

Manduguk. Korean style dumplings and rice cakes soup.

Deonjang-jjigae. Korean soy bean paste soup with pork, vegetable and tofu.

Manduguk. Korean style dumplings and rice cakes soup.

Spicy. Spicy stew made with fermented kimchi, pork and tofu.

Spicy. Soondubu jjigae. Spicy soft tofu soup with vegetable and egg.

Korean blood sausage soup with chili paste, fermented micro-shrimp dipping sauce and perilla seed powder.

Spicy. Spicy soup made with beef bracken bean sprouts, vegetable, sweet potato noodles and egg.

Slowly simmered beef bone soup with sweet potato soup.

Soup made with simmered short ribs, radish and sweet potato noodles.

Beef bulgogi hot pot with vegetables and sweet potato noodles simmered in broth.

Spicy. A fusion dish made with ham. Sausage, pork, and tofu everything is combined and cooked in a spicy broth with ramen noodles.

Spicy. Stew of chicken, potato, onion and, sweet potato noodles with chili pepper paste seasoning.

Spicy soft tofu stew with seafood. Vegetables and egg.

Soup made with assorted fish cakes and boiled egg.

Spicy. Spicy pork bone soup with various vegetables, tofu and sweet potato noodles.

(Opt: tofu, beef or chicken). Various cooked vegetables and fried egg served with steamed rice and Korean red chili pepper paste.

(Opt: tofu, beef or chicken). Bibimbap served in a hot stone bow which makes the tice deliciously crispy at the bottom.

Spicy. Kimchi bokkeumbap. Stir-fred with kimchi, pork and egg.

Spicy. Rice covered stir-fried squid and vegetable.

Rice topped with grilled eel.

Stir-fried with shrimp vegetables and egg.

Deep-fried dumplings with soy sauce.

Deep fried vegetable spring rolls with plum sauce.

Deep fried tofu with tempura sauce.

Boiled immature soybeans with salt.

Cold soft tofu with soy sauce.

Deep fried chicken breast with plum sauce.

Spring green mix, paprika and egg with thousand island dressing.

Spicy. With rice stir-fried chicken with vegetables.

Spicy. Stir-fried with kimchi pork vegetables and egg on top.

Spicy. Spicy pork bone soup with ramen.

Spicy. Instant noodle soup.

Doenjang-jjigae with rice. Korean soybean paste soup with pork, vegetable and tofu.

Spicy. With rice spicy stew made with fermented kimchi pork and tofu.

With rice. Marinated beat & vegetables with best broth.

Rice covered with marinated beef and vegetable.

With rice. Simmered beef soup with sweet potato noodles.

Spicy. Gamjatang with rice. Spicy pork bone soup with sweet potato noodles.

(Opt: tofu, beef, or chicken). Rice topped with various cooked vegetables and egg in a hot stone bow.

Spicy. Soondubu-jjigae with rice. Spicy soft tofu soup with seafood, vegetables and egg.

With rice (Opt: tofu, beef, or chicken). Various cooked vegetables and fried egg served with steamed rice and Korean red chili paste.

A colourful dish made with sweet potato noodles, beef and vegetables in a soy sauce seasoning.

Noodles topped with black bean sauce, pork and vegetables.

Spicy. Seasonal.

Spicy. Spicy mixed-up noodles, seafood and vegetable soup.

Noodles, vegetables, egg and seafood in a vegetable broth.

Japanese stir fry dish consisting of udon noodles seasoned with an oyster sauce.

Thin chewy noodles in a sour cold broth topping on slice beef, egg, radish and cucumber.

Spicy. Seasonal.

Japanese stir fry dish consisting of udon noodles seasoned with an oyster sauce.

Spicy. Dak galbi. Spicy stir-fried chicken with vegetables.

Thin sliced beef marinated in a soy sauce.

Spicy. Jaeyuk-bokeum. Spicy stir fried pork with vegetables.

Grilled short ribs marinated in a soy sauce with green onion.

Spicy. Dak galbi. Spicy stir-fried chicken with vegetables.

Spicy. Jaeyuk-bokeum. Spicy stir fried pork with vegetables.

Grilled short ribs marinated in a soy sauce with green onion.

Thin sliced beef marinated in a soy sauce.

Crispy and crunchy fried pork cutlet with sauce.

Kkampumggi. Deep-fried boneless chicken with sweet chili sauce.

Tangsuyuk. Deep-fried pork coated with potato starch with sweet & sour sauce.

Deep fried chicken and rice cakes covered in two different sauces: sweet and chilly and sweet and soy.

Crispy and crunchy fried pork cutlet with sauce.

Deep fried chicken and rice cakes covered in two different sauces: sweet and chilly and sweet and soy.